{Podcast} Innovation Safari June

Date posted: July 2, 2018

A month is a long time in tech and innovation land, which is why on the last Friday of each month, we stop and get together online for a 1/2 hour, to replay the highlights and ponder what it means for the road ahead. Some of the stories I covered in this months webinar included: // artificially intelligent everything including movies, assistants and calendars // Apple's "Future " announcement // future housing // Warren Buffett's next big investment / Robot Chefs // Alphabet and Google's internet first housing development dreams // Chrysler and Mercedes Benz see a new future for themselves // How "rich will you need to be in the future? // What skills will future Managers need? // Flying Cars // Scooters // Why Amazon doesn't believe AI exists // Smellaphones // Here's what we chatted about: [embed]https://ww
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Innovation Safari – The Webinar – May 2018

Date posted: May 28, 2018

On the last Friday morning of each month I gather together the best tech, innovation, invention, rumour, mumbling, memes and stories of the previous 30 days and squeeze them into a 30 minutes webinar focusing on what's next and after next and dolloping each with a lavish helping of why I think the stories important / not important; what its likely and unlikely consequences may be on humans, society and business; when it might hit (if at all) and what (if anything) you can do about / with it right now and then present it live online, to an ever-growing band of loyal global followers.


Some of the stuff I covered in May 2018's webinar included: / artificially intelligent Tupperware // why privacy doesn’t matter // google everything // voice first computing // WeGrow education raises $11.5 million // OpenClassroom r
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12 things that’ll seem ludicrous in our lifetime / news.com.au, daily telegraph, courier mail, sunshine coast daily, Hong Kong Radio 3, ABC Far North

Date posted: October 30, 2017

We so often look forward to what we might have in the future, that its fun to stop for a minute and think about what we won't have in the future, and this week News.com.au's Gary Nunn reached out to ask exactly that... WITHIN our own lifetime, people will scoff at the thought of sitting on a flight for 22+ hours across the world. It’s one of many things that’ll rapidly seem unfeasible to the upcoming generation. Elon Musk recently revealed plans for a next-generation spacecraft that could fly to “most pla
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Sharing economy: Why we will barely own anything in the future / news.com.au, ABC Far North

Date posted: September 25, 2017

reprinted from Daily Telegraph, Herald Sun, Courier Mail, NT Times, New Zealand Herald,  Adelaide Now, Balonne Beacon, Queensland Times, a list of Australia's beet sharing sites are at the bottom of this story. IN 2030, if we need a ball gown, a grandparent to babysit our kids or a screwdriver to repair damage at home, we’ll simply go online, pay a small fee and borrow one. Most of us won’t own cars, holiday homes or work at the same office everyday. Our houses won’t be filled with stuff we rarely use. Many of our daily functions will be outsourced for a small fee, with all these interactions controlled through our smar
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Farming 2025 style / ABC Regional Drive Perth

Date posted: August 28, 2017

I have to start off by admitting that when I first began speaking and consulting to the Agriculture / Horticulture / Live Stock industries 15+ years ago about the Future of Horticulture and Farming, they were a very reluctant and skeptical audience who were used to traditional long-held labour intensive methods of farming and thought that even a mobile phone on the farm was ridiculous. I spent many strategy sessions, workshops and keynotes over the ensuing years going on about technology, robotics, analytics, AI, changes in the workforce, self driving equipment and a change in the way city slickers would think about their food, its
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What new foods will we be eating in 2030? / ABC Far North

Date posted:

By 2030 global demand for food will have increased by 35%, to feed an additional 1 billion people and by 2050 we will have to have raised the stakes again by another 50% to feed yet another 1 billion people. This leaves us with a growing (pun intended) conundrum, of having to provide more food, to more people, in more places, with less land, less water and less people to grow it with. The maths just doesn’t add up, but some how we have to find a way to do it. In this weeks segment, ABC Far North's morning host Kier Shorey and I take a look at all things Future of Food and explore how we might grow more with less by looking
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The Future of Food – Tony Delroy’s ABC Nightlife

Date posted: August 24, 2016

nightlife_future_of_food_24_Aug_16_001By 2030 global demand for food will increase by 35%, as we feed an additional 1 billion recently born people and continue to feed many billions of existing people, many of whomt will thankfully have increased ready access to proteins and food. This leaves us with a growing (pun intended) conundrum of having to provide more food varieties, to more people in more places, with less land to grow or raise it on, less water to irrigate it with and less people to tend and nurture it. The maths just doesn't add up. In our regular catch up Tony Delroy of ABC radio's nightlife and I take on this dile
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What will we be eating in 2035 and beyond? Hong Kong Radio 3 / ABC Far North

Date posted: June 6, 2016

global-demand-for-meat_v7We're expecting 1 billion more humans over the next few decades, alongside a rise in the middle class from the current 2 billion to 4 billion in 2030 and a society that insists on live longer healthier lives. These are all great things, but they are based on the ability for us to feed, house, clothe, educate and employ this growing band of people and in this weeks radio segments I explore the future of food to explore whether we will have enough food for everyone, if we do whether the food of 2035 bares any semblance to today's food and how might we be creating these foods. Today's' reality, according to the UN, i
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Resell the food you’re not going to eat & Dr. App / ABC Far North & Austereo West

Date posted: March 14, 2016

wefood-food-waste-surplus Our supermarkets and wholesalers throw out food that is still edible, as use by dates reach their expiry and fruit becomes blemished, but in Sweden WeFood has opened a new supermarket that collects these foods and sells them at a 30-50% discount. Volunteers collect produce from traditional supermarkets, importers, butchers, bakers and growers and sell them to both low-income shoppers and to anyone who is concerned about food waste. A great solution to a food shortage problem that is rarely about food availability, but rather about a lack
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Most popular recipes and odd cravings – what we loved in 2015 / The Mercury Tasmania

Date posted: December 31, 2015

nutellawritten by Jan Davis and reprinted from The Mercury ANOTHER year has come and almost gone. By now, most of us should be over the traditional Christmas food-induced coma and may have made it off the lounge, ready for New Year’s Eve celebrations. While we’re still focused on food, however, it’s a good time to have a look at what was popular on our dinner tables in 2015. The surprise of the year would have to be the appearance of Nutella on trendy tables around the country. Wh
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